A four-time James Beard Best Chef nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world.As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland’s Revelry, chef Rachel Yang delights with her unique Korean fusionthink noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying.In the cookbook youll find the restaurants kimchi recipe, of course, but theres so much more: – Seaweed noodles with crab and crme frache- Tahini-garlic grilled pork belly- Fried cauliflower with miso bagna cauda- Chipotle-spiked pad thai- Korean-taco pickles- The ultimate Korean fried chicken (served with peanut brittle shards for extra crunch)- and more! Categories: cookbook, Korean, chef, cook, food, unique recipes, Christmas 2025